• ½ cup Mayonnaise
  • 8 oz package cream cheese
  • 2 cups grated sharp cheddar cheese
  • 2 green onions – chopped
  • 6 Ritz style crackers – crushed
  • 8 slices bacon – cooked and crumbled or ½ cup of real bacon bits
  • ½ cup of Captain Rodney’s Boucan Glaze

Mix mayonnaise, cream cheese, cheddar and onions till blended.  Place in pie pan.  Top with crackers and bake at 350 degrees for 15 minutes.  Top with bacon and Captain Rodney’s Boucan Glaze.  Serve with crackers.

 

Next Post
Key West Shrimp Boil With Key Lime Mustard
Previous Post
Jalapeño Macaroni & Ham Bake