Ingredients:
- 1 cup cooked chicken, chopped
- 4 oz. low-fat cream cheese, softened
- 2-3 tablespoons Peppers of Key West Chicken Wing Sauce
- ½ cup shredded mozzarella
- 8 oz. pkg. small (button) mushrooms
- ¼ cup Italian seasoned bread crumbs
Instructions:
- Preheat oven to 400 degrees.
- Gently clean mushrooms by wiping with a damp paper towel; remove stems and discard (or save for another use).
- Stir together chopped chicken, cream cheese, mozzarella, and Peppers of Key West Chicken Wing Sauce. Fill mushroom cavities with chicken mixture.
- Pour bread crumbs into a small bowl and dip tops of filled mushrooms in crumbs to cover filling and place in a baking dish (crumb side up).
- Bake for 20-25 minutes or until filling is bubbly. If desired, place under broiler for a couple of minutes at end of baking until golden brown–watch carefully. Serve immediately.
