Ingredients:
- 5 lbs chicken wings
- 1 bottle Blind Betty’s Original Recipe
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tblsp crushed garlic
- 2 tblsp olive oil
Instructions:
Place all ingredients in a large zip lock bag, seal tightly and refrigerate for a minimum of 24 hours. Then grill or bake for approximately 1/2 hour turning at least once if grilling.
