Ingredients:
- 1 lb snapper fillet (or other white fish)
- 3 tsp Blind Betty’s Blind in the Rind
- 1/2 cup panko crumbs (or regular bread crumbs)
- This recipe is fast, simple and low fat with just the right touch of zip.
- Serve with Pineapple Pizzazz Couscous.
Instructions:
Preheat toaster oven to 300 degrees. Line broiler tray with foil. Rinse and pat filet dry and put in broiler tray. Spoon Blind Betty’s Blind in the Rind over all surfaces of the fish. Some will puddle around the base. Bake for 15 minutes until almost done. Top with Panko bread crumbs and continue to cook until crumbs are golden and fish is flaky throughout, about 5 minutes.
