Fighting Cock BBQ Macaroni Salad

Ingredients:

• 1 pound turkey kielbasa, diced
• 1 pound elbow macaroni
• 1 red bell pepper, seeded and finely chopped
• 1 celery rib, finely chopped
• 4 green onions, sliced thinly
• 2 tablespoons cider vinegar
• 1/4 cup Fighting Cock Kentucky Bourbon Barbeque Sauce
• 3 Tablespoons Key West Spice Company’s Island BBQ Seasoning
• 1 cup mayonnaise

Directions:

1. In a large nonstick skillet, heat 1 teaspoon canola oil over medium heat until shimmering. Add the chopped turkey kielbasa and cook until browned, about 5 minutes.
2. Transfer the meat to a paper towel-lined plate and let it cool slightly.
3. In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon salt and the macaroni and cook until nearly tender, about 6 minutes.
4. Drain the pasta and rinse with cold water until cool, draining again briefly.
5. Transfer the moist pasta to a large bowl.
6. Stir in the kielbasa, bell pepper, celery, green onions, vinegar, Fighting Cock Kentucky Bourbon Barbeque Sauce, Key West Spice Company’s Island BBQ Seasoning.
7. Let the pasta sit for about 5 minutes to absorb the flavors.
8. Stir in the mayonnaise.
9. Season with salt and pepper to taste and serve.