Jalapano-Peach Glazed Grilled Chicken
This luscious combination of grilled chicken with the caramelized Fischer & Wieser Jalapeno Peach Preserves is unbeatable! Combine with a great wine, and you…
Barbecued Pork Loin with Hatch Chile Jalapeno Salsa
Ingredients: 4 Boneless pork loins ¼ Cup fresh lime juice ¼ Cup Worcestershire sauce ½ Cup Lee’s Sweet Hot Mustard 3 Tablespoons balsamic vinegar…
Shrimp & Rice in Pineapple Bowl
Ingredients: 2 tablespoons peanut oil 3 tablespoons tamari (you can use soy sauce or even Psycho Soy) 3 tablespoons oyster sauce 1 teaspoon sesame…
Lucifer’s Linguine
This recipe comes from a customer that stopped in the store – Thanks Stacey! Ingredients: 2 Tbsp Olive Oil 1 Yellow Onion,diced 1 Red…
Onion Blossom Horseradish Salmon
This recipe provided by the kitchens of Rothschild Farms. Ingredients: 1 Salmon fillet, 2 lbs. 1 tsp. Lemon-pepper seasoning 1 tsp. Onion salt 1…
Green Chile Stuffed Peppers
This recipe provided by the kitchens of Peppers of Key West. Ingredients: 1 1/2 lb. ground beef – browned and drained of excess fat…
Blazing Grilled Shrimp
This recipe provided by the kitchens of Rothschild Farms! Ingredients: 1 lb. Large shrimp, peeled, deveined, tail left on 1/2 medium Onion 4 Cloves…
Spicy Jamaican Pork Tenderloin
This recipe provided by the kitchens of Rothschild Farms. Ingredients: 1 whole Pork tenderloin, 2 lb., there will be two pieces 5 Tbsp. Juice…
Cindy’s Red Hot (After The Candy) Jello Shot
Thanks Cindy! An excerpt from Cindy’s email – “We party a lot a always are looking for a new Jell-O shot to make. So…
Make Your Own Chicken Wing Sauce
One of the best things about chicken wings is that you don’t have to go to a restaurant to enjoy them. Chicken wing sauce…
Banana Orange Krush Bread
This recipe provided by the kitchens of Donna Hargrove, Mediera Beach, FL!! Ingredients: 3 to 4 Mashed ripe bananas 1 Cup white sugar ¼…
Barn Owl BBQ Wings
Great for snacking, or just watching re-runs of the Hillbillies. Ingredients: ½ bottle Ring of Fire Original Steak Sauce 1/2 cup Peppers of Key…
Ring of Fire Scampi Fiero
Ingredients: 6 Tbsp. of unsalted butter 2 tsp. Minced garlic 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)*…
Palo Alto Chili
(This is usually an all-day project for me, I like to slow-cook my chili) Ingredients: 2 lbs lean ground beef or ground turkey 1…
Grilled Steak Salad with Peppers of Key West Asian Marinade
When time is short and you’re thinking healthy, try this fantastic salad! Preparation Time: 15 minutes Grill Time: 10-15 minutes Ingredients: 1 peeled cucumber…
T-Rev’s Stiff Willi Chili with Beans
Ingredients: 1 1/2 lb. ground chuck 1 Small yellow onion, diced 1 Small green pepper, diced 14 1/2 oz. can diced tomatoes 29 oz.…
Papaya Chipotle Chicken Salad
Ingredients: 1/3 Cup Earth & Vine Provisions Papaya Chipotle Pineapple Grilling Sauce 1/3 Cup mayonnaise 1 Catch a Fire curry powder 4 Skinless chicken…
Grilled Salmon with Peppers of Key West Asian Marinade
Salmon naturally blends well with Garlic and Sesame flavors, which are two main ingredients of our Peppers of Key West Asian Marinade. One of…
Best Pot Roast Recipe Ever
This recipe provided by Jean Dowdle!! The best pot roast I’ve ever had. Ingredients: 1 beef chuck roast 2/3 jar of Catch a Fire…
Spicy Pistachio Salad
A contribution from Jill from Pennsylvania. Thanks Jill! Ingredients: 1/2 cup Pistachios, raw and shelled Salt and Pepper to taste 2 Tbsp. Sugar 2…
