Crab Cakes with Spicy Pimento Mayo
Ingredients For Crab Cakes 6 slices white sandwich bread, torn into 1/4 inch peices 2 pounds jumbo lump crabmeat, picked over 4 teaspoons Worcestershire…
Philly Cheese Steak Jalapeno Poppers
Ingredients 1- 5 oz steak, diced (I used ribeye; better quality, better result!) 1/2 red bell pepper, fine diced 1 small onion, fine diced…
Caribbean Pineapple Jerk Glazed Ham
Ingredients 1 ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds Caribbean Island Jerk Bacon Rub 1/2 a small pineapple chopped…
Beer Braised Pork Shoulder
Serves 10-12 7 pounds pork shoulder (bone in) 2 yellow onions (sliced) 8 Catch a Fire Italian Garlic cloves (minced) 4 carrots (peeled and cut in medium pieces)…
Beer and Coffee Steaks
INGREDIENTS 12 ounces dark beer, such as Negra Modelo 1⁄4 cup Worcestershire sauce 1 tablespoon Peppers of Key West Habanero Hot Sauce #2 4 (1/2…
Ramen Taco Salad
What You Need 1/2 cup Ranch Dressing 1/2 cup Palo Alto Firefighters Pepper Hot Sauce 2 Tbsp. fresh lime juice 2 pkg. (3 oz. each)…
Grilled Caesar Pasta Salad
Ingredients 1/3 C red wine vinegar 2 tsp Fischer & Wieser Sweet, Sour & Smokey Mustard 2 cloves of Catch a Fire Italian Garlic, minced pinch of…
Enchiladas Suizas
Makes 8 enchiladas 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4…
Fire Cracker Father’s Day Burgers
INGREDIENTS Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon Cajun Power Garlic Hot Sauce Burgers…
Pepper-Wine Beef Tenderloin
Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns…
Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo…
Pomegranate, Farro and Kale Salad with Spicy-Sugared Bacon
5-6 strips of bacon 1 tablespoon light brown sugar 2 teaspoons Dave’s Ancho Powder 2 packed diced kale leaves, stems 2 tablespoons Extravagonzo Roasted…
Perfect Brisket BBQ Sauce
INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero…
Texas-Style BBQ Brisket
INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic…
Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
Ingredients 6 oz dark chocolate 3 oz semi-sweet chocolate ½ tsp ground cinnamon 1 tsp Cayenne Hot Pepper Sea Salt 2 tbsp pepitas {unsalted}…
Favorite Fish Sandwich
Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per…
Key West Shrimp Boil With Key Lime Mustard
INGREDIENTS 2 -3 lbs raw shrimp 2(12 ounce) cans beer 1 lemon, juice of 2 tablespoons Buck Naked Seafood Seasoning 1 tablespoon chopped garlic 1⁄2 teaspoon…
Captain Rodney’s Cheese Bake
½ cup Mayonnaise 8 oz package cream cheese 2 cups grated sharp cheddar cheese 2 green onions – chopped 6 Ritz style crackers –…
Jalapeño Macaroni & Ham Bake
Ingredients 2 pkg. (7-1/4 oz. each) macaroni and cheese dinner 1 Tbsp. Extravagonzo Roasted Garlic Culinary Oil 15 slices deli-style honey ham, chopped 1 small red onion, finely chopped 2 Texas Sweet…
Ancho-OREO Cookie Balls
Ingredients 2 oz. semi-sweet baking chocolate, melted 1/4 cup sour cream 1 tsp. Dave’s Ancho Powder 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided Instructions MIX first 3 ingredients…
