Stove-Top Jambalaya
1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded…
Grilled Scallops with Rémoulade
For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic…
Lump Crab Deviled Eggs
6 whole boiled eggs, peeled 1/4 cup mayonnaise 1 tsp. Raspberry Wasabi Gourmet Dipping Mustard 1 tsp. lemon juice 1/2 cup canned lump crab meat…
Grilled Cuban Chicken
3 lb. boneless chicken breast 3 tbsp. Chef J’s Cuban Spice Rub 1 cup cilantro chimichurri (below) 1 Vidalia onion, 1/2-inch cut rings 2 tbsp.…
Grilled Cauliflower “Steak” Burgers
INGREDIENTS: 2 medium-size heads cauliflower 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon kosher salt + more to taste Freshly ground black pepper to…
Sweet Potato Veggie Burgers
Ingredients 1 medium sized sweet potato, roasted ½ cup brown rice 3 tablespoons oat flour* ½ cup lightly packed fresh basil, chopped ** 2…
SOUTHWESTERN STYLE VEGGIE BURGERS
INGREDIENTS 1 15-ounce can black beans, rinsed and drained 3 cups cubed sweet potatoes (skin on), cooked ½ cup fresh or frozen corn ½…
Spicy Zucchini Refrigerator Pickles
INGREDIENTS: 1 1/2 pounds medium zucchini 4 cloves Catch a Fire Italian Garlic, halved 3/4 cup white vinegar 1/4 cup granulated sugar 1/4 teaspoon Dave’s…
Hot & Spicy PB&J Smoothie
INGREDIENTS: 1 medium banana 1/2 cup almond milk (or milk of choice) 2 tablespoons Hot & Spicy Peanut Butter 1/2 cup frozen strawberries 1/2 cup ice cubes DIRECTIONS:…
Veggie-Loaded Peanut Noodle Salad
INGREDIENTS: 1/2 pound whole wheat spaghetti noodles 1 medium cucumber, peeled, quartered and sliced 2 medium carrots, peeled and sliced 1 large red, yellow,…
Chili Cheese Stuffed Spaghetti Squash
INGREDIENTS: 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 1/2 teaspoons kosher salt, divided + more…
Beef and Chickpea Curry with Spinach
Ingredients and Tools • Medium to large (31⁄2 to 5 quart) slow cooker • 1 tbsp Extravagonzo Red Chili Culinary Oil • 1 lb…
Spicy Spanish Noodles and Ground Beef
Ingredients 1/2 pound lean ground beef (90% lean) 1/4 cup chopped green pepper 2 tablespoons chopped onion 1-1/2 cups uncooked medium egg noodles 3/4…
GARLICKY SKILLET GREENS WITH HAM
Ingredients 1⁄4 cup apple cider vinegar 1⁄4 cup sorghum or molasses 2 tbsp. Sriracha Hot Chili Hot Sauce 1 smoked ham hock 1 small…
BROCCOLI RABE AND ITALIAN SAUSAGE FRIED RAVIOLI
For the Dough 8 oz. rigatoni 1 1⁄2 tsp. kosher salt Extravagonzo Roasted Garlic Culinary Oil, for greasing For Filling and Frying 3 tbsp. Extravagonzo…
STEAMED GROUPER IN CHILE OIL
Ingredients 1 1⁄4 cups Extravagonzo Roasted Garlic Culinary Oil 2 tbsp. dried hot Scorpion Pepper Pods 3 sprigs thyme 2 cloves Catch a Fire Italian…
CLAMS IN PEPPER SHERRY SAUCE
Ingredients 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 5 cloves Catch a Fire Italian Garlic, finely chopped 3 lb. (about 3 dozen) small clams, such…
MEXICO CITY-SPICED EDAMAME
Ingredients 1 tbsp. kosher salt Zest of 1 lime, plus 1 tbsp. fresh juice 2 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 lb. frozen, shell-on…
GONE IN 60 SECONDS
SERVES 1 Ingredients 5 oz. iced coffee 1 oz. peach nectar 1/2 oz. Jalapeno Infused Margarita Mix Combine ingredients in an ice-filled glass…
PORK BELLY GYRO
Ingredients 1 lb. boneless, skinless pork belly 2 tablespoons Rub Your Meat Raw Dry Rub 1⁄4 tsp. za’atar 1 shallot, sliced 1⁄4” thick…
