Peanut Sauce

Ingredients:

• 1-1/2 tbs. Peppers of Key West Asian Marinade
• 1/4 cup Tamari, reduced sodium
• 1/2 cup Water
• 1/4 cup Honey
• 2 tbs. Chunky Peanut Butter
• 1 tbs. Brown Sugar
• 1/2 tsp. Toasted Sesame Oil

Directions:

1. In a small bowl, whisk together tamari, water, honey and brown sugar.
2. In a saucepan, melt peanut butter over very low heat.
3. Once the peanut butter is melted, gradually whisk in tamari mixture until sauce is smooth and creamy. (It takes about 5 minutes of constant whisking for the ingredients to combine.) .
4. Add Peppers of Key West Asian Marinade and toasted sesame oil. Simmer sauce for about 1 minute for the flavors to combine. Remove pan from heat.
5. Makes about 1 cup.

Great on noodles with stir fry vegetables. Also makes a tasty dipping sauce for chicken skewers.