Palo Alto Chili

Ingredients:

• 2 lbs. lean ground beef or ground turkey
• 1 onion, chopped
• 4 hot peppers, diced (your choice of jalapeno, habanero, etc.)
• 1 green pepper, chopped
• 1 red pepper, chopped
• 40 oz can kidney beans, drained
• 40 oz can pinto beans, drained
• 28 oz can tomato sauce
• 28 oz can diced tomatoes
• 2 tbsp Peppers of Key West Macho Beefy Steak Seasoning
• 1 tbsp ground cumin
• 1 tbsp ground red pepper (cayenne)
• 1 bottle Palo Alto Fire Fighter Pepper Sauce

Directions:

1. Cook ground beef/turkey in large pot with onion, peppers, Peppers of Key West Macho Beefy Steak Seasoning, cumin and cayenne, until meat is thoroughly cooked.
2. Add remaining ingredients except Palo Alto Fire Fighter Pepper Sauce (note: do NOT drain, the spices infuse the oil/meat from the meat, which is the secret to good chili).
3. Cook over medium heat until sauce just begins to bubble, add Palo Alto Fire Fighter Pepper Sauce, stir, reduce heat, cover and simmer for 2 to 4 hours, stirring every 30 minutes or so).
4. Serve with chips and shredded cheese.