Day of the Dead Pequin Tequila Hot Pepper Sauce

Day of the Dead Pequin Tequila Hot Pepper Sauce is dedicated to the Mexican holiday “Dia De Los Muertos,” or Day of the Dead. Dia De Los Muertos is a time of celebration and reflection, remembering friends and family members who have passed away. Winner of the Golden Chile award, this sauce is infused with the pequine and habanero pepper for the heat. Not hot enough to kill you, but enough to add flavor to any dish. Slightly smokey and made with tequila, it’s phenomenal as a steak sauce, or on meatloaf or shrimp skewers.

Coming in at a 5 out of 10 on the Peppers of Key West Heat Level Rating Scale, Day of the Dead Pequin Tequila Hot Pepper Sauce will help you remember the spiciness in those that you love. Remember how Great Grandpa Smith used to eat his eggs so hot that after years of abuse, his tear ducts ran dry? Maybe not, but you get the point. Day of the Dead is a hot sauce that will let you know you’re still alive and your tastebuds will thank you for that.