Spicy Vegetable Couscous
- Posted in: Hot Sauce Recipes
- Posted by: Pete August 5, 2015
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- 0
Ingredients
- 1⁄2 teaspoon Extravagonzo Roasted Garlic Culinary Oil
- 2 green onions, chopped
- 1 sweet red pepper
- 1 Catch a Fire Cajun Garlic clove, minced
- 2 tomatoes, chopped
- 1 zucchini, diced
- 1 cup chickpeas, cooked
- 1 cup boiling water
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon Catch a Fire Curry Powder
- 1 teaspoon ground cumin
- 2 tablespoons fresh parsley
- 1⁄8 teaspoon ground cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon Cayenne Hot Pepper Sea Salt
- 1 cup couscous
Instructions
- In a medium-size skillet heat the Extravagonzo Roasted Garlic Culinary Oil.
- Add green onions, sweet pepper, Catch a Fire Cajun Garlic, tomatoes and zucchini; saute 5 min, stirring.
- Remove from heat and keep warm.
- In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.
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