Ass Murdering Hot Sauce
The Dijon Mustard base of this sauce evokes a unique and extremely delicious experience for
the brave individuals that dare to venture past
the slow, gradually intensifying burn of the Habanero, Serrano and Jalapeno Peppers.
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Experience the gradually intensifying heat of this oddly unique three-pepper cooking sauce/mustard. Great on brats, in chili, deviled eggs, egg salad, potato salad, pork, chicken, and bacon wrapped stuffed jalapenos.
Usually Ships in 24 to 48 Hours
|Size in OZs|
Lime Juice (From Concentrate, Sodium Benzoate, Lime Oil, Sodium Metabisulfite), Jalapeno Pepper, Serrano Pepper, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic, Habanero Pepper, Vinegar, Molasses, Olive Oil, Turmeric
Serving Size . . . . . . . 1 tsp
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