Chef Buck Naked’s Smoke-N-Hot Rub
Chef Buck Naked’s Seafood Seasoning is an all natural and low sodium spice blend that will elevate your seafood dishes to new heights. Chef Buck says, “Add less salt and more flavor,” and we think he’s right.
Chef Buck Naked’s Smoke-N-Hot Rub is an all natural and low sodium spice blend that will elevate your dishes to new heights. Chef Buck says, “Add less salt and more flavor,” and we think he’s right. Simply shake some of Chef Buck’s Smoke-N-Hot Rub on your favorite dish and cook it anyway you like. You’ll end up with a flavorful dish that didn’t take you all day long to make.
In addition to seafood dishes, Chef Buck’s seasonings are great on corn, french fries, salads and even popcorn. There’s no need to have an entire cabinet full of spices when you can take all of Chef Buck’s hard work and sprinkle it on from one container. One of our favorites here at Peppers is to mix this seasoning in with our flour mixture for fish and chips, it’s a meal you’ll be chomping at the bit to make again.
Usually Ships in 24 to 48 Hours
Sugar, Peppers, Salt, Onion Powder, Garlic Powder, Coriander, Thyme, Celery, Dill, Ginger, Bay Leaf, Cardamom, Powdered Vinegar, Lemon Extract, Beer Extract, Natural Flavors
Serving Size . . . . . . .1/4 tsp
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