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HomeShopSemper Fi Gourmet Habanero Hot Sauce

Semper Fi Gourmet Habanero Hot Sauce

$ 7.99

Semper Fi Gourmet Habanero Hot Sauce pays homage to the few and proud with a hot habanero pepper sauce. Also packed with garlic, many of us former Marines wish we had something so tasty for our MRE’s when we were serving.

In stock

SKU: 224063 Categories: Hot Sauces, Habanero, Most Popular, Heat Rating - 4 Tags: Habanero, Habanero Hot Sauce, Hot Sauce, Semper Fi, Semper Fi Gourmet Habanero Hot Sauce
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Product Description

Semper Fi Gourmet Habanero Hot Sauce pays homage to the few and proud with a hot habanero pepper sauce. Also packed with garlic, many of us former Marines wish we had something so tasty for our MRE’s when we were serving. Just as Marines are a pretty straight forward and hearty group, so too is this hot sauce. Most purists will agree that the simple use of ingredients and freedom from artificial ingredients makes for a great sauce that is crafted to perfection. “Semper Fi” is short for “Semper Fidelis,” which is the moto of the Marines and means “Always Faithful.” We think that’s an appropriate name for this sauce because you know that every time you open a bottle you will get a great tasting, hot, and high quality sauce.

Sure, we’re kind of partial to this sauce, but it’s still great. Whether you served as a Marine (thanks, by the way), know someone who did and are looking for a great gift, or just have an affinity to the Corps, Semper Fi Hot Sauce is sure to please.

Additional information

Weight 10 oz
Dimensions 12 × 3 × 3 in
availability

Usually Ships in 24 to 48 Hours

Size in OZs

5 oz

Ingredients:

Habanero Pepper, Carrot, Onion, Vinegar, Garlic, Lime Juice, Salt

Nutrition Facts:

Serving Size . . . . . . . 1 tsp
Serving per Cont . . .29
Calories . . . . . . . . . . .0
Calories from Fat . .0
Total Fat . . . . . . . . . . 0g
Saturated Fat . . . . . 0g
Cholesterol . . . . . . . .0mg
Sodium . . . . . . . . . . .125mg
Total Carbs . . . . . . . 0g
Sugar . . . . . . . . . . . . 0g
Protein . . . . . . . . . . . 0g

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