Product Description

There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in Morocco. Chef Walter J understands this and has captured the essence of Morocco in an exquisite, one of a kind rub. The best part of Chef J’s Moroccan Spice Rub, aside from its savory flavors of ginger, turmeric, and cayenne is throwing out the silverware because in Morocco, everyone eats with their fingers! It’s because the spices used in their cooking are so enticing that this was decidedly the quickest way to get it into their mouth without sticking their faces right in it! At least in public! Want to test your guests tolerance for using a knife and fork on your next Moroccan meal? It’s as easy as slathering your favorite meat in olive oil, dredging it in Chef J’s Moroccan Spice Rub and grilling or roasting til you can no longer stand the temptation of its alluring aroma. Serve with traditional couscous as a side or skewer layers of meat with onions, peppers, pineapple and mushrooms for some out of your mind kebabs! We at Peppers of Key West highly recommend informing your guests that if they begin to experience pain while enjoying their Moroccan Spiced cuisine using only their fingers, it is because they have now begun to eat their own hands! So be sure to offer more than enough to keep the casualties to a minimum!