Product Description

The Freshness of Basil with the distinctive bite of real Ginger. This pickle is unique and delicious on it’s own or perfect with sandwiches. The Pickle Baron uses the Brine to make Dirty Martinis and the Pickle as Garnish!

About the Pickle Baron:

I’m a classically trained chef from the Swiss Hospitality Institute Cesar Ritz in Lebouveret, Switzerland. I’ve worked in top-tier luxury kitchens, been a server in famous restaurants, run my own catering business, but pickles have always been home to me.
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I grew up in Connecticut eating my grandmother’s pickles and learning the lost art of canning. I’m lucky now to live in a place where I have access to abundant produce nurtured by the Florida sunshine. We’re surrounded by Caribbean tastes, colors and aromas within arm’s reach to inspire my palate.

Cucumbers are a perfect medium to soak up these sweet, spicy and savory flavors. We start with the freshest ingredients and use recipes I’ve developed to capture a variety of tropical flavors . From pickled vegetables, to jams, to sauces, our philosophy is freshness and excellence in a singular taste experience. Try them — you’ll be addicted.