These shot glasses naturally add the perfect nuanced, salty note to your favorite tequila. No need for messy table salt, just serve with lime wedges for a bite of citrus tartness. Crafted from food grade Himalayan pink salt.
Well, yes, it’s a fork, but this fork evokes a spontaneous and often funny response from formal dinner party guests every time! Not sure how to get that last olive or pickle out of the jar without pouring brine all over the place?
These ghost pepper pods are dried whole and flavored by smoke which gives them a great taste! A little goes a long way to spice up your chili and other dishes. Also great for showing your friends how tough you are!
In 2011 Guinness book of world records confirmed the Trinidad Scorpion Pepper is the hottest chili pepper in the world! WOW IT’S SO HOOOOT!!! The Dried Trinidad Scorpion Pepper is good row, cooked, pickled, and added to salsas.
For more than a quarter-century, the founders of Fischer and Wieser—the flavor-crazed dynamic duo of Case Fischer and Mark Wieser—have introduced a larger world to the flavors of Texas.
Women are just as talented at the grill as men (or maybe even more!) and this book shows you just how much fun you can have grilling, smoking, stir-grilling, planking, stovetop smoking, skewering, and rotisserie-grilling.
Reviews
There are no reviews yet.