Seafood Cocktail Sauce
A tangy fresh tomato sauce with a 'hit' of freshly grated horseradish. Great for Bloody Mary' or to top a western omelet!
A tangy fresh tomato sauce with a ‘hit’ of freshly grated horseradish.
- Toss with tomato juice for a spicy Bloody Mary (Caesar).
- The perfect partner for shrimp, lobster and crabmeat.
- Zap a western omelet.
- All Natural. Gluten Free.
Horseradish sauce made from grated horseradish root and vinegar is a popular condiment in the United Kingdom and in Poland. In the UK it is usually served with roast beef, often as part of a traditional roast but can be used in a number of other dishes also, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as Tafelmeerrettich. Also popular in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare.
In the U.S., the term “horseradish sauce” refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner.
Sugar, Water, White Vinegar, Tomato Paste, Horseradish, Salt, Corn Starch, Spices, Soya Oil, Dehydrated Onion, Garlic, Dextrose, Natural Flavors, Tamarind Extract, Citric Acid
Serving Size . . . . . . . 2 tbsp
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