Spicy Apricot Bourbon Barbecue Sauce
This stick-to-the-ribs barbecue sauce is sure to create a back yard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob.
In 1997, we embarked on a culinary adventure we called Earth & Vine Provisions. With Ron and Tressa Cooper’s appreciation for all natural, whole foods, local farmers and a time honored tradition of preserving, they knew that this gift of great tasting food had to be shared with the rest of the world. Our passion and commitment to bring the very best of nature to the tables of America meant that there would be no place for preservatives or anything artificial added. Our products evoke the natural simplicity of our environment. You can use our sauces, jams and condiments straight from the jar as well as create gourmet meals, or enhance any dish.
Earth & Vine Provisions offers something for everyone: from the beginner cook, busy mom or advanced gourmet chef. We are committed to making food taste great and having fun in the kitchen. All products are made from 100% natural ingredients (utilizing as much California grown ingredients as possible.) Today Earth & Vine Provisions offers more than 60 jams, sauces, beverage elixirs and dressings. Some of which are International award winners. Your satisfaction is very important to use. Please call us with your comments, favorite products or recipe ideas and uses. We want to hear from you!
Recipes: Apricot BBQ Pigs in a Blanket
Apricot Puree, Brown Cane Sugar, Orange Juice, Chipotle Puree, Dry Smoked Jalapeno, Citric Acid, Mustard, Distilled Vinegar, Mustard Seed, Salt, Spices, Turmeric, Cider Vinegar, Water, Bourbon, Lime Puree, Key Lime Concentrate, Hot Sauce, Red Pepper, Xanthan Gum, Garlic, Dried Onion, Chili Flakes, Sea Salt
Serving Size . . . . . . .1 tbsp
Only logged in customers who have purchased this product may leave a review.