Voted “Best New Product” at Jungle Jim’s Weekend of Fire in 2011, CaJohns Trinidad Scorpion salsa is made with fresh Scorpion chilies and has that lasting burn of flavor for those who like it REALLY hot!
Captain Rodney’s Hot Caribbean Salsa features the same flavor you have come to love in our Mild Salsa with much more Jamaican Scotch Bonnet pepper, if you like it hot, this is the salsa for you. Adds just the right amount of tropical heat to your meal.
Catch a Fire Mango Chutney is an authentic Jamaican chutney and has a very distinctive flavor. Visitors to Peppers of Key West often ask what the difference is between a chutney and a salsa. It's actually a pretty simple answer.
Catch a Fire Mango Pineapple Chutney is a more complex take on Catch a Fire Mango Chutney with the addition of pineapple. Just like it's sibling, it packs a fair amount of heat, but won't leave you calling 911.
Catch a Fire Mango Salsa has a very tropical taste that will help you find yourself imagining what you could slather, scoop, and otherwise inundate with this fruity and fresh tasting concoction. Catch a Fire Mango Salsa will satisfy the purist as well as the non-traditionalist salsa lover!
We love Crazy Jerry and we love his Margarita Salsa too. There’s nothing fancy about Jerry’s products, that’s what makes them so good. They’re just really good, high quality ingredients that are put together in a way the heartiest to the hungriest can enjoy.
Crazy Jerry’s Road Chow is a hearty cross between chili and salsa that was made by bikers for bikers, but the rest of us can enjoy it equally as much. Fresh ingredients and a healthy dose of peppers make this a snack or a meal that will fill you up and might even make you a little crazy.
Our Hot Habanero Salsa is a delightful new surprise. We uncovered that great flavor with a special cooking process to temper the heat while maintaining the flavor – it makes this salsa a hit with everyone!
Il Primo Giardiniera Italian Extra Hot Marinated Pepper Mix is the hottest of the Il Primo Giardiniera pepper mixes and although they are all extremely tasty, we tend to like the hottest if these the best.