With Busha Browne Pukka Hot Pepper Sauce, you get the savory flavors you would expect from authentic Jamaican cuisine and the heat you would expect from a sauce with a name like “Pukka.” Busha Browne products are a staple here at Peppers of Key West.
Captain Rodney’s Boucan Glaze is a throwback to the days of hearty meals and finely made grog. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices.
Captain Rodney's Corazan Del Fuego, the “Heart of the Fire,” is named after a fabled treasure sought by many an explorer. At least, that's the story anyway. We say, forget the exploring- the treasure is right here. Scotch Bonnet peppers heat this hot sauce.
Captain Rodney’s Corazan Del Fuego, the “Heart of the Fire,” is named after a fabled treasure sought by many an explorer. At least, that’s the story anyway. We say, forget the exploring- the treasure is right here. Scotch Bonnet peppers heat this hot sauce.
Captain Rodney’s Hot Caribbean Salsa features the same flavor you have come to love in our Mild Salsa with much more Jamaican Scotch Bonnet pepper, if you like it hot, this is the salsa for you. Adds just the right amount of tropical heat to your meal.
Captain Rodney’s Mango Fire Sauce combines the honeyed and refreshing tropical flavor of mango with the fiery bite of the Jamaican Scotch Bonnet Pepper. Captain Rodney may have created the perfect tropical hot sauce with this.
Atomic Waste is a must-have for pepper sauce lovers of all stripes, or feathers! Pairing the tanginess of mustard and lime juice and the sweetness of tomatoes and ketchup and scotch bonnet peppers, this sauce can be added to anything from barbeque sauces to marinara sauces.
Catch a Fire Authentic Jamaican Gourmet Jerk Marinade is exactly what it says it is, authentic Jamaican Jerk Sauce. They start with the Scotch Bonnet Pepper, a requirement for true Jamaican spice, and add savory spices to create a praise worthy sauce.