For those of you that really enjoy a spicy barbecue sauce then you’ve found the right place! This is one of the hottest BBQ’s out there; CaJohns Trinidad Moruga Scorpion BBQ is so hot you almost don’t need fire to cook with it.
Voted “Best New Product” at Jungle Jim’s Weekend of Fire in 2011, CaJohns Trinidad Scorpion salsa is made with fresh Scorpion chilies and has that lasting burn of flavor for those who like it REALLY hot!
In 2011 Guinness book of world records confirmed the Trinidad Scorpion Pepper is the hottest chili pepper in the world! WOW IT’S SO HOOOOT!!! The Dried Trinidad Scorpion Pepper is good row, cooked, pickled, and added to salsas.
This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory sauce that stings with serious flavor and heat.
Feisty Parrot took two of the world’s hottest peppers and cunningly combined them into an all natural, spicy ‘go to’ sauce. Fabulous on everything from eggs to shellfish. Containing no preservatives or extracts, it makes a mean marinade and is guaranteed to leave you feeling as demented as a canary!
Well. here it is!! Get ready for the Ultimate journey of flavor and fire with our 1498, Heartbreaking Dawns original Trinidad Scorpion Hot Sauce. We’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balanced them out with Scotch Bonnets Peppers.
We know many of you want to experience the full potential of the Trinidad Scorpion Pepper as used in a truly artisan creation. As with all of our products, flavor continues to be Job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious.
Melinda’s Original Scorpion Pepper Hot Sauce is made with Trinidad scorpion peppers and choice red habanero peppers, which help to produce a sauce that’s both exceptionally high in quality and extremely tasty.