Arizona Gunslinger Habanero Pepper Sauce is part of a line of products that are very popular with hot sauce aficionados. Made with only habanero, jalapeno, vinegar, and salt, it doesn’t get much more pure than this.
Whoa there, pard’nah! If you choose this lil’ doozy, you will have gone and picked yourself a bag o’ corn bread mix with a kick – including a package of habaneros to let you truly make this recipe your own.
The Dijon Mustard base of this sauce evokes a unique and extremely delicious experience for
the brave individuals that dare to venture past
the slow, gradually intensifying burn of the Habanero, Serrano and Jalapeno Peppers.
Black Peppered Jalapeno Mustard from Third Coast Gourmet is a slightly sweet, savory yet bold blend that will set aside any ordinary mustard. This isn't a really hot mustard, but it is full of flavor and has an ever so slight kick from the peppers.
Even devout chiliheads often don’t know that Blair has a less traditional line of sauces that are equally as good as his more well known lines. Blair’s Exotic Heat Hot Sauces show us a different side of the master of heat.
Blair’s Heat Chipotle Slam Exotic Hot Sauce may surprise you. Blair is famous for his Death sauces and his A.M. Reserves, but did you know there’s a softer side to Blair’s? “Q” series is his slightly less intense line of exotic gourmet sauces.
A variety pack – mini 1.5 ounce bottles of all four Blair's “Q” Series Exotic Sauces: Chipotle Slam, Habanero Mango, Jalapeno Tequila, and Wasabi Green Tea. These sauces are much less intense than Blair's death sauces!
Blair’s Heat Jalapeno Tequila Exotic Hot Sauce is a mild heat concoction that shows the infamous Blair is not just about torturing you with insanely hot hot sauces. Blair’s Heat Jalapeno Tequila Exotic Hot Sauce gives you the pure taste of jalapeno.
Blair's Heat Wasabi Green Tea Exotic Hot Sauce is the most mild of all of Blair's sauces. That doesn't mean it lacks a punch of flavor though. In fact, Wasabi Green Tea Hot Sauce might be one of the most unique hot sauces you ever try.
Voted “Best New Product” at Jungle Jim’s Weekend of Fire in 2011, CaJohns Trinidad Scorpion salsa is made with fresh Scorpion chilies and has that lasting burn of flavor for those who like it REALLY hot!