Steven Raichlen gives you the secret recipes to perfect cooking all manner of meat, starting with the famous Beer Can Chicken and including steak, fish, and other fowl. A great cookbook for the BBQ Grilling fan.
Barbecue fans and food devotees of all stripes have discovered the addictive flavors of Jamaican jerk seasonings and the seductions of island cooking. Jerk from Jamaica – a revision of Helen Willinsky’s Jerk – is a down-home introduction
Florida has always been a magnet for drawing people seeking their fondest dreams and desires. Always striving for growth and development, at times our precious state has tried to provide visitors and residents alike with a bounty of unforgettable treasures.
The Key lime, also known as the Mexican or West Indian lime, is a thin-skinned, small greenish-yellow juicy fruit known for its tart “one of a kind” flavor. It’s a most delicious fruit and has a great deal of versatility, but it’s best known for the wonderful flavor.
Women are just as talented at the grill as men (or maybe even more!) and this book shows you just how much fun you can have grilling, smoking, stir-grilling, planking, stovetop smoking, skewering, and rotisserie-grilling.
The Great Ribs Book is more than just recipes, it’s everything you need to know about how to cook, what to cook, and what to dip them in. The Great Ribs Book is the one book you need if you want to make delicious ribs at home.