Ingredients:

• 1 pound lean ground beef
• 1 teaspoon minced onion
• 1/2 teaspoon garlic powder
• 1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Pepper Hot Sauce
• 3 cups elbow macaroni
• 2 cups beef broth
• 1/2 cup water
• 2 cups cherry tomatoes, diced
• 2-3 cups shredded cheddar cheese

Instructions:

• Add ground beef, minced onion and garlic powder to a large skillet. Brown and crumble beef. Drain and return to same pan.
• Stir in Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Pepper Hot Sauce. Return to a boil and let simmer for 5 minutes.
• Add in beef broth, 1/2 cup water, and pasta. Simmer for 8-12 minutes, or until noodles are tender.
• Top mixture with tomatoes and cheese. Cover and let sit for 5 minutes or until cheese is melted.
• Remove cover and stir.
• Serve immediately.
• Enjoy!