Ingredients:

1 pound of chicken tenders
1 pound of bacon
½ cup Heavenly Jalapeno Honey
2 tsp Il Primo Jalapeno Mustard
½ tsp garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
salt and fresh cracked pepper

Instructions:

Whisk together the Heavenly Jalapeno Honey, Il Primo Jalapeno Mustard, garlic, Worcestershire sauce, and rice wine vinegar. Add salt and pepper to taste.
Marinade the chicken tenders in half of the honey mustard for 30 minutes.
Remove chicken from marinade and wrap each piece with bacon.
Place on a jelly roll sheet.
Brush with the honey mustard marinade, crack pepper over each piece and bake for 10-12 minutes on 375.
After 10-12 minutes, flip each chicken over and brush again with the honey mustard.
Bake another 10-12 minutes, until bacon is brown and crisp.