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Peppers of Key West Hot Sauce #1
Our Price: $4.99
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Peppers of Key West is Goin' Bananas Hot Sauce
Our Price: $6.99
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Peppers of Key West Chicken Wing Sauce
Our Price: $8.99
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This is a traditional Louisiana-style hot sauce, only better! With a whopping five ingredients, our Hot Sauce #1 is a purist's dream come true! It's pumped up with fresh garlic pieces - unlike some sauces that will remain nameless. Made with cayenne pepper, this sauce is packed full of flavor without atomic heat! It's even vegan!
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Have you ever tasted a hot sauce with bananas in it? Just like Key West itself, this sauce is sweet with a little bit of heat. Fresh, ripe bananas supply the main flavor, with honey, raisins, tamarinds, Chipotle peppers, and just a touch of habanero for good measure, making Goin' Bananas the perfect compliment to any pork dish. Our favorite use: about halfway through grilling thick cut pork chops (when they're good & sizzlin'), add a bit of this on and let it caramelize just a touch. As a gourmet flourish, top your chops with some sauteed onions before serving - you'll be the envy of the neighborhood!
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Packed full of fresh bleu cheese and garlic, this Peppers of Key West original is everything that you associate with wings except the chicken itself. Most people dip their wings in bleu cheese anyway, so why not a sauce with it in it already!
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Peppers of Key West Jerk Sauce
Our Price: $8.99
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Peppers of Key West Asian Marinade
Our Price: $8.99
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Peppers of Key West Hot Sauce #2
Our Price: $4.99
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Unlike it's spicier cousin the Jamaican jerk sauce, which is liable to catch up with you after dinner in the form of heartburn, or the next morning in the form of... (!) Well, anyway, our Key West-style jerk marinade is sweetened with mango and raisins and seasoned with nutmeg and allspice, for a mild but tasty flavor that everyone can enjoy. If it grows together, it goes together, making this the perfect marinade for chicken, fish, pork, or shrimp!
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Peppers of Key West Asian Marinade uses low sodium soy and is a best selling sauce. Use Asian Marinade for fish, meat, or poultry on the grill or in the kitchen. Asian Marinade makes a great dressing too.
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This sauce is the second recipe we came up with (hence the name - get it?), and our hottest to date. Made with habaneros, cayenne, Worcestershire sauce, garlic, molasses, and tomato, it's like a Bloody Mary without the olives or the vodka. Drip onto oysters and clams, drizzle onto eggs early in the morning, or dunk your favorite snack - the possibilities are endless!
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