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The Hottest Fuc*in Sauce - Mini
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Busha Browne Pukka Hot Pepper Sauce
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Gator Hammock Lethal Gator Hot Sauce
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This sauce is hot as f@*!! Succinct, to the point; no beating around the bush here! Honesty is always the best policy, isn't it? This sauce burns intensely, so don't be afraid to tell us how you really feel. Scream F@@@@***!!! at the top of your lungs.
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With Busha Browne Pukka Hot Pepper Sauce, you get the savory flavors you would expect from authentic Jamaican cuisine and the heat you would expect from a sauce with a name like "Pukka." Busha Browne products are a staple here at Peppers of Key West.
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Gator Hammock Lethal Gator Hot Sauce is the hottest Gator Hammock product to date. The Gator Hammock folks in Felda, Florida started with the base of their original Gator Hammock Gator Sauce and added a healthy dose of habanero and scotch bonnet peppers.
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Matouk's Hot Pepper Hot Sauce
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Matouk's West Indian Hot Sauce
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Rectal Rocket Fuel Island Jerk Hot Sauce
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Matouk's Hot Pepper Hot Sauce is well known by Parrot Heads. Jimmy mentions them in his book, "A Pirate Looks at 40," as his favorite hot sauces. That alone is a pretty cool thing and a sure shot that Matouk's makes some really great hot sauces.
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Matouk's West Indian Hot Sauce hails from Trinidad and Tobago and is loved the world over! Iit will definitely give your food a kick! More importantly, the intense tangy flavor delivered by Matouk's unique recipe puts it in a class all its own.
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Rocket Fuel Island Jerk Hot Sauce is not a sauce to mess with. With the classic jerk flavors of scotch bonnet and habanero peppers, your tongue is going to get a real lashing with this one, but in a good way.
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Matouk's West Indian Flambeau Hot Sauce
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Matouk's Calypso Hot Sauce
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Colon Cleaner Hot Sauce
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Matouk's West Indian Flambeau Hot Sauce hails from Trinidad & Tobago (in the West Indies), but is loved the world over. This is the hottest of Matouk's hot sauces and derives it's heat from the scotch bonnet pepper.
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Matouk's Calypso Hot Sauce brings the fiery heat of the West Indies, specifically Trinibad and Tobago. It's chock full of scotch bonnet peppers in a sweet and spicy mustard base. Unlike other spicy mustard, Matouk's Calypso Hot Sauce has a pepper heat.
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With a name like Colon Cleaner Hot Sauce, it’s gotta be good, right? Trust me on this one, boys and girls, Colon Cleaner Hot Sauce will cure what ails ‘ya, alright. It’s made from scotch bonnet peppers and rated at about the middle of our heat index.
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Walkerswood Traditional Jamaican Jerk Seasoning
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Catch a Fire Mango Chutney
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Catch a Fire Mango Pineapple Chutney
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Walkerswood Traditional Jamaican Jerk Seasoning is as authentic a jerk seasoning as you can get without going directly to Jamaica. If you're unfamiliar with this Caribbean treat, jerk is a hot, spicy, tangy, uniquely Jamaican seasoning.
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Catch a Fire Mango Chutney is an authentic Jamaican chutney and has a very distinctive flavor. Visitors to Peppers of Key West often ask what the difference is between a chutney and a salsa. It's actually a pretty simple answer.
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Catch a Fire Mango Pineapple Chutney is a more complex take on Catch a Fire Mango Chutney with the addition of pineapple. Just like it's sibling, it packs a fair amount of heat, but won't leave you calling 911.
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Baron West Indian Hot Sauce
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Jimmy Parrish's Island Mojo Hot Sauce
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Busha Browne Spicy & Hot Pepper Sherry
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Baron West Indian Hot Sauce hails from the island of St. Lucia and is a masterful combination of mustard, onion, garlic, vinegar, and Scotch Bonnet peppers. This is a sweeter mustard sauce and has a hefty kick from the Scotch Bonnets to boot.
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Jimmy Parrish's Island Mojo Hot Sauce is the creation of Jimmy Parrish who travels the Caribbean with his band performing their "Island Mojo" music. Being a fan of hot sauce's, Jimmy has tasted a huge variety of Caribbean and West Indies sauces.
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Get ready for a totally unique hot pepper experience when you open a bottle of Busha Browne Spicy & Hot Pepper Sherry. When they say hot and spicy, they mean hot and spicy!
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Redneck Whisky Wing Sauce
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Captain Rodney's Corazan Del Fuego
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Captain Rodney's Mango Fire Sauce
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Redneck Whisky Wing Sauce is actually touted as a chicken depilatory as well as a wing sauce. In all honesty, we can't say that we've ever tried that here at Peppers of Key West, but to each their own. Fact is, we like our chickens ready to cook.
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Captain Rodney's Corazan Del Fuego, the "Heart of the Fire," is named after a fabled treasure sought by many an explorer. At least, that's the story anyway. We say, forget the exploring- the treasure is right here. Scotch Bonnet peppers heat this hot sauce.
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Captain Rodney's Mango Fire Sauce combines the honeyed and refreshing tropical flavor of mango with the fiery bite of the Jamaican Scotch Bonnet Pepper. Captain Rodney may have created the perfect tropical hot sauce with this.
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Catch a Fire Mangolian Sweet Heat Pepper Sauce
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Catch a Fire Tears of Fear Pepper Hot Sauce
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Mick's Original Key West Caribe Chipotle Olives
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Mangolian Sweet Heat Pepper Sauce is a bit of a play on words. You might think we misspelled the name, but we didn't. With mangoes and scotch bonnet peppers, Mangolian Sweet Heat Pepper Sauce is a spicy concoction that will satisfy your sweet and hot teeth.
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Scotch Bonnet peppers give Tears of Fear its namesake_these things have been known to make a grown man cry! Scotch bonnets give traditional Jamaican jerk sauce its heat as well. This sauce, however, has a different twist, as the Scotch Bonnets are played off the flavors of papaya, onions, and raisins.
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Mick's Original Key West Caribe Chipotle Olives are a succulent treat for olive and pepper lovers alike. It doesn't get much better than green olives bathed in Mick's own recipe of peppers, onions, garlic, and spices.
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Lottie's Yellow Hot Pepper Sauce
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The Hottest Fuc*in Sauce
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Ass Reaper Hot Sauce
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Lottie's Traditional Barbados Yellow Hot Peppers Sauce is a scotch bonnet-based mustard sauce with both fantastic flavor and plenty of heat. Great on bratwurst, hotdogs, hamburgers, Italian sausage, or for knocking plain old barbeque sauce off its pedestal.
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With habanero and scotch bonnet peppers as the main ingredients, The Hottest F'in Sauce doesn't have much to hide behind. No tomatoes, no fruit, no vegetables other than onions. But then, of course, this sauce wasn't made to be fruity.
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With a name like Ass Reaper, a skeleton on the label, and a skull for the lid, you know at first glance that this is no sissy sauce and Rasta Fire isn't playing around.
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Captain Rodney's Boucan Glaze
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One Fuc*in Drop at a Time
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Captain Rodney's Boucan Glaze is a throwback to the days of hearty meals and finely made grog. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices.
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One Fuckin Drop at a Time hot sauce will make you feel the burn, unless you are the most hardened sort of chili head. You know, the kind whose taste buds have sustained so much abuse that they hardly even notice the heat anymore.
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