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Rob Santagate Mini Litho
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Our Price: $5.00
Sale Price: $4.50
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Hand painted by a local artist in water colors, from the Green Parrot, to Sloppy Joe's and even Peppers of Key West many of the local hot spots will live forever on paper and in your hearts!
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Pepper Pantry: Chipotle Cookbook
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Our Price: $5.95
Sale Price: $5.36
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The Pepper Pantry Chipotle Cookbook is the go to reference for smoky chipotle pepper recipes. From dips and chips to chipotle hot wings, you'll find the best recipes for satisfying your smoky desires.
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Totally Lobster Cookbook
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Our Price: $5.95
Sale Price: $5.36
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Simply boiling or steaming is, of course, a short cut to nirvana, but for those seeking adventure we have explored grilling, roasting, and some sublime soup, salad, and sandwich creations.
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Totally Mushroom Cookbook
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Our Price: $5.95
Sale Price: $5.36
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Most of the wild mushroom recipes here (with the exception of the morel and perhaps chanterelle preparations) can easily be prepared with white mushrooms or other wild varieties. They would still be delicious.
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Totally Salmon Cookbook
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Our Price: $5.95
Sale Price: $5.36
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Salmon is an easy fish to love. It is available 12 months a year at the supermarket counter, and the quality is consistent. For the health-conscious, it is high in protein, low in carbohydrates, and contains very little saturated fat.
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The Maui Onion Cookbook
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Our Price: $5.95
Sale Price: $5.36
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by Barbara Santos
The recipes in this book were created using Maui Kula Sweet onion which is the sweetest of the sweet. Vidalia, Walla Walla, or any sweet type of onion will give similar results. If you are using a more pungent variety, a speck of sugar added to most dishes will give the sweet taste that the Maui onion would have naturally provided. Don’t be shy about allowing regional varieties of onion to impart their own essential quality to these recipes. But check your grocery store. Maui onion is probably available. No need to wait until you next trip to Maui. Aloha…
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Totally Corn Cookbook
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Our Price: $5.95
Sale Price: $5.36
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by Helene Siegel and Karen Gillingham
Of all the new foodstuffs Columbus discovered when he found the New World, none has had the impact of corn. Just try to imagine a world of wheat chips, popped wheat, and wheat whiskey and you will see what we mean. In addition to the five hundred industrial uses that corn now has, it relentlessly feeds America and the world n the form of corn flakes and grits, breads, muffins, puddings, pancakes, tortillas, chips, tamales, polenta, hominy for stewing, starch for coating and thickening, oil for cooking, syrup for sweetening, and whiskey for sipping. Of course there are a few sweets for the truly corn obsessed. In addition to the best corncakes and waffles ever to meet a bottle of maple syrup, candied corn reaches new heights in crepes, and in crème brulee dotted with caramelized kernels of young, sweet corn. Bright orange Halloween corn will never taste the same! Best wishes for a happy corn season.
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Key Lime Cookin' Cookbook
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Our Price: $7.95
Sale Price: $7.16
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Florida has always been a magnet for drawing people seeking their fondest dreams and desires. Always striving for growth and development, at times our precious state has tried to provide visitors and residents alike with a bounty of unforgettable treasures.
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Key Lime Desserts Cookbook
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Our Price: $7.95
Sale Price: $7.16
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The Key lime, also known as the Mexican or West Indian lime, is a thin-skinned, small greenish-yellow juicy fruit known for its tart “one of a kind” flavor. It’s a most delicious fruit and has a great deal of versatility, but it’s best known for the wonderful flavor.
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Chili Lovers Cookbook
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Our Price: $9.95
Sale Price: $8.96
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Chili mania focuses very simply on a bowl of chili. It is a craving, a passion, an obsession for a simmered combination of meat and chile peppers whose distinctive aroma makes an indelible imprint on the senses.
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