Caribe Turkey Bake
Ingredients:
- 2 large onions, chopped
- 1 jar Mick’s Original Key West Caribebeans, chopped
- 2 tablespoons butter
- 6 cups cubed cooked turkey
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups (16 ounces) sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 package (12-1/2 ounces) nacho tortilla chips, crushed
- 4 green onions, sliced
Directions:
- Preheat oven to 350°. In a Dutch oven, saute onions and Mick’s Original Key West Caribebeans in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13×9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.
- Bake, uncovered, 25-30 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with green onions. Yield: 12 servings.
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Mick’s Original Key West Caribebeans
Mick’s Original Key West CaribeBeans, like so many of the snacks we sell here at Peppers of Key West, do not hang around for long once they_ve been opened! I_m a pushover for pickles of any kind, and when I found out that Mick_s line of pickled treats was created by Key Westian Mick Kilgos, the decision to stock them in the store was a no-brainer.$ 11.99
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