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Sometimes the best tasting products begin in someone's back yard, and Steve's Back Yard BBQ Rub by The Culinary Connection is a prime example. Infused with the flavors of brown sugar, garlic, and onions, this is a sweet addition to your hot and smoky grilling arsenal. It's an indispensable rub when you want to bring out the sweetness in ribs, chicken, beef brisket, pork shoulder, London broil, and salmon.
Meat that is treated with a dry rub such as Steve's Back Yard BBQ Rub is going to have a different taste than meat that is bathed in barbecue sauce. Rubs bring out the flavor of the meat, while sauces add a layer of flavor on top of the meat. If you've never barbecued with a rub before, you're in for a treat, and Steve's Back Yard BBQ Rub is a perfect place to start!
If you've spent any time checking out this website (and if you haven't, you should!), you know that I'm something of a barbecue purist. Rather than using a propane grill to rush what is by definition supposed to be a slow process, when I barbecue I prefer to slow cook my food on natural wood, especially when it comes to using rubs like Steve's Back Yard BBQ Rub. In fact, I insist on it. It's the American way!
Anyway, one of my favorite ways of all time to cook salmon is to grill it on cedar planks that have been soaked in water. There is no other way to get the exceptional flavor of cedar and the moistness imparted to the fish. That's where Steve's Back Yard BBQ Rub comes in. Rub Steve's into your fish, soak your planks for two hours, put it on the grill, and if this isn't the best salmon you've ever had, I'll eat my shorts!
Some things just taste better when they're homemade. Let Steve's Back Yard BBQ Rub and The Culinary Connection show you how it's done!
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Ingredients
- Brown Sugar, Salt, Garlic, Onions, Spices
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