Robert Rothschid Farm Creamy Cucumber Horseradish Seafood Sauce has enough bite to perk up more than just seafood. And since Robert Rothschild Farm produces winner after gourmet winner, this is a seafood sauce is a no-brainer.
A creamy blend of cucumber, onions, garlic and horseradish yields a savory sauce that is pungent and full of flavor. Creamy Cucumber Horseradish Seafood Sauce is thick, and I love how the cool of the cucumbers meets the heady tang of the spices. Delicious!
If you're like me, you like to put the minimum effort into your cooking and still get the maximum amount of flavor. I guess that's why I own a hot pepper sauce store- I get to have shelf after shelf of time-saving, delectable gourmet delights right at my fingertips! In fact, I'd like you to think of this website as an extension of your very own pantry. If you're short on time (or culinary talent!), look to Peppers of Key West first!
The label says seafood sauce, and indeed, this one is a winner when paired with the fruits of the sea. Use on sauted scallops or baked monkfish, or try our recipe for Grilled Halibut with Creamy Cucumber Horseradish Dip.
While this sauce is a stunner on seafood, its flavors really shine when you get creative. How about using this sauce on a lamb gyro in place of the traditional yogurt sauce? Or why not add sour cream to Creamy Cucumber Horseradish Seafood Sauce to create a vegetable dip with a difference? Or if you're really out to impress, try that same mixture with a medley of beer battered vegetables- broccoli and cauliflower come to mind. Sounds like a party to me!
While Creamy Cucumber Horseradish Seafood Sauce isn't a hot sauce, it adds so much flavor to food that Peppers of Key West is proud to stock it along with our more pain-inducing selections. Robert Rothschild Farm has yet to lead us astray, so if you're a seafood lover, give this one a try.
