Harissa sauce originated in North Africa, specifically Tunisia and Algeria, but has made it's way into Moroccan cuisine. As with most sauces, the taste varies by region because of the local availability of ingredients. The original pepper type used in Harissa sauce was Peri Peri, but as the popularity of Harissa spread, variations were created. Moroccan Harissa sauce generally has a smokier flavor than the original Peri Peri versions and uses combinations of roasted and raw peppers.
Robert Rothschild Farm Harissa Moroccan Sauce brings you the authentic flavor of Moroccan Harissa sauce with roasted red peppers and jalapeno's blended with the traditional Harissa spices of coriander and cumin. This is a great sauce for adding serious flavor to your fajita's, bruschetta, and even tossed into a cold pasta salad for a refreshing and unique dish. If you are a fan of heartier soups, add Robert Rothschild Farm Harissa Moroccan Sauce to your soup stock for an authentic Moroccan Harissa experience. If you are a fan of Jamaican Jerk cooking, you'll love this sauce- use it the same way as you would a Jamaican Jerk by slow cooking over lower heat.
We at Peppers of Key West pride ourselves on bringing our customers the most unique sauces from around the world. Robert Rothschild Farm Harissa Moroccan Sauce is certainly one of them, but don't fear the unknown. Robert Rothschild Farm Harissa Moroccan Sauce is a fantastic sauce and will surely expand your sauce horizons.
Peppers of Key West recently received a great deal on this product from our supplier and we're passing that savings on to you. Get yours soon, because this stuff is going to go fast!
