Peppers of Key West Hot Sauce #2

This sauce is the second recipe we came up with (hence the name - get it?), and our hottest to date. Made with habaneros, cayenne, Worcestershire sauce, garlic, molasses, and tomato, it's like a Bloody Mary without the olives or the vodka. Drip onto oysters and clams, drizzle onto eggs early in the morning, or dunk your favorite snack - the possibilities are endless!

Heat Level..............: 3.5
Flavor.....................: Sweet, Tangy
Pepper(s).................: Habanero, Cayenne
Ingredients.............: Vinegar, Habanero Peppers, Cayenne Peppers, Tomato Paste, Salt, Sugar, Molasses, Worcestershire, Garlic, Xanthan Gum, Ascorbic Acid

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Item #: Peppers of Key West Hot Sauce 2
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Average Rating: (based on 1 review)

Showing 1 Review:

by Bruce
on 8/15/2010
Top Notch
This is probably my favorite from PoKW.  It has a nice complexity, and a solid backbone of heat.  This is a great sauce when you want something a little more spicy, but don't want to compromise flavor.  I use this on everything from lechon asado to Japanese ramen noodles.
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