PEPPERS of Key West

Robert Rothschild Farm creates a sweet full bodied sauce with complex flavors and a versatile array of applications in their Peach Coconut Mango Habanero Seafood Sauce. As with all of their products, this one is a Peppers of Key West fan favorite. The fine folks at Robert Rothschild Farm suggest this sauce pairs extremely well with crunchy shrimp recipes, and it does, but it doesn't stop there. One of things I love about seafood is that you can cook it in so many ways and compliment it with so many different flavors. From sweet to savory, light to heavy, there are just so many combinations. I think we often get stuck in a narrow range of food preparation because more complex sauces and marinades can be very time consuming to make. At Peppers of Key West we don't have that problem because our shelves are stocked full of nearly 1000 different sauces that make it easy to try new cooking styles, methods, and flavors.

Robert Rothschild Farm's Peach Coconut Mango Habanero Seafood Sauce is a great example of that. Although they call it a sauce, you can just as easily call it a dip. I even know some folks who use it as a spread on their sandwiches. I think that would work especially well on a fish sandwich or even a nice fresh fish taco. To make it even better, this is an all natural, Kosher, and gluten free product. So, the next time you decide to batter fry some shrimp, crack some crab shells, or grill up some flaky fish goodness, grab your bottle of Robert Rothschild Farm's Peach Coconut Mango Habanero Seafood Sauce and love every mouth watering scoop of it.

• Serving Size...........: 1 Tbs
• Servings per Cont...: 17
• Calories..................: 25
• Fat Calories............: 0
• Total Fat.................: 0g
• Trans Fat................: 0g
• Cholesterol..............: 0mg
• Sodium...................: 5mg
• Total Carbs.............: 6g
• Dietary Fibers........: 0g
• Sugars.....................: 6g
• Protein....................: 0g