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Matouk's West Indian Hot Sauce hails from Trinidad and Tobago and is loved the world over! While it has only a medium heat rating, it will definitely give your food a kick! More importantly, the intense tangy flavor delivered by Matouk's unique recipe puts it in a class all its own.
Indigenous to the Caribbean, Scotch Bonnet peppers have the same heat rating as their cousin, the Habanero pepper. However, the Habanero is less fruity and flavorful, and that's why the Scotch Bonnet has found its way into so many Caribbean dishes. Some people think that Habaneros are spicier than Scotches, but it's just not true; in fact, it's the bolder, richer flavor of the Scotches that may seem to mask some of the heat.
Jimmy Buffet fans (also known as Parrot Heads) know Matouk's sauces well- he mentions them in his book, A Pirate Looks at Forty, as his favorite sauce. And Peppers of Key West would be hard pressed to disagree. This electrifying blend of papayas, mustard, onions, and spices along with aged, pickled scotch bonnet peppers is in a league of its own. The papaya tones down the vinegar and lets the flavor of the ingredients shine through. Note, however, that this is not a fruity sauce.
Matouk's West Indian Hot Sauce is a great all around sauce when you want to add island flair to almost any meat, including chicken, burgers, pork, and steak. Pep up your turkey and swiss cheese sandwich with a smear of Matouk's West Indian Hot Sauce. To add an exotic edge to breakfast or brunch, shake this sauce on eggs or quiche. I'm getting hungry just thinking about it!
Matouk's West Indian Hot Sauce is no ordinary scotch bonnet based sauce. Big on flavor, this sauce is sure to become one of your favorites! Ex-pats from Trinidad and Tobago are said to order this by the case and if it's good enough for them, it's good enough for us!
- Serving Size...........: 1 Tsp
- Servings per Cont...: 60
- Calories..................: 0
- Total Fat.................: 0g
- Sodium...................: 40mg
- Total Carbs.............: 0g
- Sugars.....................: 0g
- Protein....................: 0g
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Ingredients
- Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soybean Oil, Xanthan Gum, FD&C Yellow No. 5
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