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Liquid Summer Datil Pepper Hot Sauce is made by Sauce Boss Bill Wharton. The Datil pepper is grown in St. Augustine, Florida, where they hold an annual Datil Pepper Festival. I'm telling you, they are serious about this pepper up in St. Augustine!
The Datil pepper is similar in strength to the habanero pepper (read: extremely hot), but it has a distinctive, fruity flavor that imparts an amazing flavor to Liquid Summer Datil. Some think the Datil pepper was brought to St. Augustine by Minorcans over two hundred years ago; others say the Datil hails from Chile. Wherever it's from, we at Peppers of Key West sure are glad they're here, because they make one hell of a good hot sauce!
Liquid Summer Datil Pepper Hot Sauce is Bill Wharton's own recipe, using freshly picked Datil peppers, onions, garlic, tomato, mustard, and his own special spices to make a hot sauce that is full of tangy flavor. It tastes great on meat, seafood, salads, beans, or anything that needs a little extra heat. Liquid Summer makes a killer bloody Mary and tastes heavenly when used to spice up gazpacho. Or use it as a dipping sauce for samosas to change up your Indian take out. The recipe is all natural and contains no preservatives or stabilizers. The Sauce Boss treats you right!
Don't miss the chance to taste Datil peppers in all their glory! We don't have many sauces that use it, so if you're feeling adventurous or just in the market for something new, give it a try! Liquid Summer Datil Pepper Hot Sauce is a Sauce Boss masterpiece. As the Sauce Boss says, Shake well! Shake it! Shake everything you got! We know he looks a little crazy on the label, but that's just part of his charm!
- Serving Size...........: 1/2 Tbs
- Servings per Cont...: 20
- Calories..................: 2
- Fat Calories............: 0
- Total Fat.................: <1g
- Cholesterol..............: 0mg
- Sodium...................: 20mg
- Total Carbs.............: 1g
- Sugars.....................: <1g
- Protein....................: <1g
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Ingredients
- Tomatoes, Vinegar, Onions, Datil Peppers, Mustard, Honey, Garlic, Olive Oil, Salt
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