Hog's Ass Barbecue is a funny name for a sweet and mildly fiery barbecue sauce. Carrying the heat from the habanero pepper and the sweetness from honey, molasses, and brown sugar, and the smokiness from liquid smoke, this one is going to rock your next cookout.
It has been said that the last person at a traditional pig roast gets the hog's ass. With that in mind, it's probably advisable to make sure you're never the last person. But if you are, make sure you have a bottle of Hog's Ass Barbecue sauce with you to take the edge off! Really, this stuff can make anything, almost anything anyway, taste deliciously smoky!
This is a good, solid, basic barbecue sauce that has it all. It has just the right amount of sweetness, and the mild level of heat isn't going to put off even your most chili-shy guests. Anyway, at Peppers of Key West, we always recommend that you blend two or more sauces to get just the right flavor and heat level you're looking for and to develop your own signature sauce.
If you decide to give this sauce a spin, and I recommend that you do, here's a tip: This sauce will caramelize and burn fairly quickly. I suggest that this sauce be added liberally using any sauce mop towards the end of cooking over a hot grill. Your barbecued chicken and ribs will thank you!
The Hog's Ass Barbecue sauce label states, "You can bite a hog's ass if you don't like our barbecue." As a master griller, I can tell you first hand that they have nothing to worry about, because this barbecue sauce may be one of the greatest rib sauce this side of the Rio Grande! Let Hog's Ass sauce show you where it's at!
