by Rick Stein
With the array of seafood available and the many considerations that go into preparing each variety, even skilled home cooks can be intimidated by the prospect of serving fish. In Rick Stein’s Complete Seafood, one of the world’s foremost authorities on fish cookery brings his expertise and global perspective into the home kitchen, combining practical advice, step-by-step techniques, and fabulous recipes. Divided into three parts and featuring 550 instructional photographs and illustrations, Stein’s essential kitchen companion demystifies every aspect of cooking with seafood. Full of tips on buying and storing fish and packed with photographs and information, Rich Stein’s Compete Seafood is certain to become the well-thumbed reference of everyone who enjoys cooking and eating fish.
