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Tears of Fear hot sauce from Catch a Fire is an authentic Jamaican pepper sauce that delivers serious heat. With a rating of five out of ten, it may also cure what ails you!
Scotch Bonnet peppers give Tears of Fear its namesake. These things have been known to make a grown man cry! Scotch bonnets give traditional Jamaican jerk sauce its heat as well. This sauce, however, has a different twist, as the Scotch Bonnets are played off the flavors of papaya, onions, and raisins. Sweet!
You might wonder why traditional Jamaican fare has produced so many exceptionally spicy dishes. You might think that eating tremendously spicy food isn't a good way to cool off, but perhaps surprisingly, you'd be wrong. The fact is that peppers help your body to cool off in at least two ways. First, peppers make you sweat- that's obvious. And since sweating is your body's way of ridding itself of excess heat, peppers actually cool you off. Second, some peppers actually thin your blood. The thinner your blood is, the less energy it requires to circulate through your body, and the less energy your body produces, the cooler you are. So summer may be the best time to open up a bottle of Tears of Fear!
From the native Arawak Indians of Columbus's time all the way up to the present day, Jamaicans have enjoyed the fiery bite and smooth taste of their favorite papaya Tears of Fear pepper sauce- The traditional flavored taste of Catch A Fire.
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Ingredients
- Papaya, Onion, Garlic, Scotch Bonnet Peppers, Raisin, Vinegar, Lime Juice, Lemon Juice, Turmeric, Salt, Herbs, Spices
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