by Robert Pickens
This unique book is designed for the traveling gourmet, delivering insights to the food, places, and people of the islands. Robert Pickens has traveled the region as a chef aboard mega yachts, exploring these areas, provisioning in the markets, sampling the restaurants, talking with the locals, and hanging out in their kitchens to absorb the region’s culture. Special notes and points of interest are highlighted, along with travel information and indigenous food glossaries. The heart of this book is the comprehensive collection of Caribbean recipes that will forever connect the traveler to their journey. Each recipe has been formatted for ease of preparation and will be equally accessible to home cooks and professionals alike. Beautiful color photographs transport the reader to memories of the amazing vistas and flavors of the Caribbean. Caribbean Cuisine: A Culinary Voyage is the first volume in a series of unique cookbooks designed especially for the travel-hungry gourmet. Each book combines bits of history and traditional recipes of exotic coastal destinations.
