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Get ready for a totally unique hot pepper experience when you open a bottle of Busha Browne Spicy & Hot Pepper Sherry. When they say hot and spicy, they mean hot and spicy! Peppers of Key West gives it a heat rating of six out of ten, and we also give it two thumbs up
Whoever thought of mixing booze and peppers should be given an award! Busha Browne's Hot Pepper Sherry is a must have for any chili head's home bar. Mix a splash of this sauce into your Manhattans, Bull Shots, Old Fashions, or Bloody Marys for a stunningly good twist on old favorites. This sauce adds a magical taste to casseroles, soups, and gumbos. If you've ever tried red snapper soup, you'll never have it again without Spicy & Hot Pepper Sherry, and the same thing goes for clam chowder. I've also been known to add it to chili when I'm in the mood for something different, and Spicy & Hot Pepper Sherry always delivers the goods.
Try putting Spicy & Hot Pepper Sherry in the food processor with some chives, dill, parsley, and watercress for a gorgeous sauce to drizzle over fish and shellfish. Delectable!
All of Busha Browne's sauces and condiments are made from the freshest Jamaican ingredients. Scotch Bonnet peppers are a Caribbean classic, and Busha uses only the very best. All of her products make me feel like I've been instantly transported to Montego Bay, with the sounds and smells of the unique Jamaican beaches all around. Someone pass me a Red Stripe!
Sorry, I was daydreaming there! Busha Browne Spicy & Hot Pepper Sherry sauce is one of those products that you never would have thought of and that once you've tried, you can't live without! Take my word for it on this one, if you haven't tried it, you don't know what you're missing!
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Ingredients
- Sherry, Scotch Bonnet Peppers
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