by Cindy Pawlcyn
Fans of Cindy Pawlcyn's Mustards Grill have been making meals out of her sample-size starters for years. In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavor than traditional appetizers. This wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, mini entrees, and even sweets. An enticing alternative to conventional main course cooking, Big Small Plates delivers the inspiration and insight that make this new way of eating - and entertaining - practical at home.
