by Karen Adler
The secret to the real spice of life? It’s the zesty marinades, rubs, and pastes that flavor meats, vegetables, fish, and seafood before they’re cooked. With just half a dozen or so ingredients in each recipe, it’s a breeze to whip up on the spot or to make a whole collection of favorite flavorings for your pantry. Over 50 basic and innovative combination's fill this pocket-sized book with big ideas and bigger flavors. Be sure to check out the other books in this series: The best Little Barbecue Cookbook, The Best Little Grilling Cookbook, and The Best Little BBQ Sauces Cookbook.
