by Karen Adler & Judith Fertig
Where there’s smoke... there’s a great party! Let Karen Adler and Judith Fertig spice up your next barbecue and turn it into an event to remember. With 100 unique and delicious recipes for your grill or smoker, plus tips on festive décor, mood music and stocking the bar, you can cook up a kick-off-your-shoes good time with style and ease. A dozen tempting menus – from a Spanish tapas party to a fabulous brunch from the grill to a black-tie barbecue – take your bash from first course through entrée to mouth-watering dessert, deliciously!
